We hold the record for sausage-sizzling
Well, that might not be strictly verifiable.
But we can cook—to perfection, I might add—a sausage a minute on a regular day. And our record, to date, is 200 sizzling, savoury sausages grilled in two hours.
So, with Sue’s, you get quality and quantity with your catering. No compromises.
Meet the team!
Sara
Ellie
Elly
And me! Katie!
We do things proper
We source all of our meat from a local butcher and select the freshest local market produce wherever possible.
Our containers are made from sustainable sugarcane or card, completed by birchwood cutlery—both fully recyclable/compostable—and we only ever use 100% recycled paper napkins.
I’ve even been experimenting with growing my own peppers. No luck as yet, but I’m nothing if not determined!